First pinotage from South Africa! Interesting to learn about this varietal. — 18 days ago
Rhône with great acid and red fruit — 18 days ago
Oaky bright purple fruit with lingering spice — 13 days ago
I agree with the 9.1 - the age did some good with creating a more refined structure with the oak for a typical rioja — 18 days ago
Santa Barbara where it gets its brightness and acid, Paso where it gets its concentration and structure — a month ago
Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 7 days ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 18 days ago
First time trying this Spanish varietal. Medium bodied, earthy, herbal finish, good bit of acid and red fruits — 18 days ago
Joe L.
Used for holiday party as a magnum, a beautiful Beaujolais that’s lively and more complex than typical Beaujolais with the barrel notes surfacing with some minerality giving it a nice bright finish - imported from Kermit Lynch — 6 days ago