I made an artichoke carbonara and this was perfect. The right amount of soft, fleshy, juicy fruit and spice. Accentuated the food perfectly. — 17 days ago
JoEll had this a month ago
JoEll had this 8 days ago
This was so good but needed aeration. It took the pithy, bitter edge off and brought out the fruit — 17 days ago
JoEll had this 24 days ago
JoEll had this 12 days ago
JoEll had this 23 days ago
JoEll had this 24 days ago
Big fan! Had it with roast chicken and then a dark chocolate dessert - versatile — a month ago
JoEll White
JoEll had this 8 days ago