Joe Printz

9.6

This wine was a bucket list wine for me . It evolved several times over the course of drinking. But it blossomed after an hour. It became a burgundy as all of the barnyard evaporated. Or maybe this was the wine talking — 10 years ago

Joe Printz

9.2

Licorice Fruit leather and porcini mushrooms — 11 years ago

Joe Printz

9.8

Oh my. This is a beautiful example of a well kept wine from a legendary house. Meat, leather, mushroom, tobacco leaf. Elegance grace and longevity. — 11 years ago

Joe Printz

8.7

Joe had this 11 years ago

with Dick

Joe Printz

9.7

2007 Chateauneuf die Pape Beauvastel blanc this stunning wine started out with fresh apricot and fennel pollen. It evolved into honeysuckle, bees wax with a white pepper spice. We had it with home fried organic chicken and cream gravy finished with 25 year old sherry vinegar. The wine won. — 11 years ago

Joe Printz

9.6

Joe had this 11 years ago

Joe Printz

Joe had this 11 years ago

Joe Printz

8.7

Rose petals purely — 11 years ago

Joe Printz

9.6

Holy shite. Amazing barnyard of crushed berry and forest floor. I stepped on a truffle. — 11 years ago

Joe Printz

9.7

Newton unfiltered with lobster. Any questions? — 11 years ago