Apothic
Dark California Red Blend 2014
The label "red wine" formerly connoted an inexpensive non-varietal blend. While often still a good value, I often find red wines such as Apothic's Dark interesting, surprising, fruity, and fun. With its Halloween-styled font, this is a great choice for simple foods off the fall grill or matched with a homemade pizza. — 10 years ago
John Bookwalter Winery
Notebook WA/NV2 Red Blend
Jammy, great alternative to the sold-out Malbec, artsy label, … nice surprise. — 10 years ago
Clos du Mont-Olivet
Vieilles Vigne Côtes du Rhône Red Rhone Blend 2012
Currant, light tannin … not bad with foie gras. — 10 years ago
Stones & Bones
Red Blend 2017
Dark plum color with bold currant notes. No subtlety here, so serve it with grilled burgers or ribs. — 5 years ago
Mas de la Dame
Rosé du Mas Les Baux-de-Provence Rosé Blend 2014
Light, easy-to-drink summer vin … won't win any awards. — 10 years ago
Estimulo
Malbec
Again, it's hard to beat a Mendoza region Malbec for value, especially when dining out where prices are typically double retail. This wine paired well with a peppered Gargonzola creme sauce with gnocchi. — 9 years ago
Conquista
Malbec 2013
Simple fruit and tannin in a terrific value – paired well with Asian fusion dishes. — 10 years ago
John Alfes
Grapefruit and just enough apple that it’s not too tart. — 4 years ago