John Harding

8.6

Typical grocery store wine. Not bad, but nothing special. Indistinct citric and acidity help cut the slight sweetness. Needs to be really cold. — 5 months ago

with Jenny

John Harding

9.2

2009 Flavorful and complex. Continuously changing as it opens and breathes. — 6 years ago

with Jenny

John Harding

9.1

Plum, currant, and leather nose. Deep color. Initially acidic but opened nicely, constantly changing, plum, wood, astringent tongue numbing anise. Short finish. — 6 years ago

with Jenny

John Harding

9.1

Spicy and bold with nice fruit to keep it drinkable. Paired well with Lamb. — 5 years ago

with Jenny

John Harding

9.2

Deep yellow color. Thick and buttery without being too sweet. Complex flavors that range from delicate to powerful. Crime brûlée, butter, apple pie, and enough acidity and brightness to balance out the deep flavors. — 6 years ago

with Jenny

John Harding

9.1

Classic cab. Initially it was high alcohol and acidity but still very enjoyable. After it opened it had more structure and balance. I’ll give it more time to open next time. 2008 — 6 years ago

with Jenny

John Harding

9.3

One of my favorites. Great fruit and very well balanced. This 2009 is my favorite year so far. — 5 years ago

John Harding

8.7

Past it’s prime. Still some acidity, but no fruit or tannins. Drinks ok, but we didn’t finish it. — 6 years ago

with Jenny

John Harding

8.4

Meh. Moldy hay nose and stone fruit forward. I guess if it was good, then it wouldn’t be. Free at the airport lounge. — 6 years ago

John Harding

9.1

2009. Dark cherry nose. Fruit forward with blueberries and cherry. Not a lot of tannins or acid. We didn’t let it breathe initially. Later it had hints chocolate as it opened and a bit of bitterness or pepper as it quickly closed. — 6 years ago

with Jenny