☀️🍏 💫👅🌅 — 5 years ago
Suuuper light body and mouth feel. Suuuper acidic, but delightfully so and balanced with lovely bright cherry notes. Slight clay underpinning to provide texture and structure. — 5 years ago
⬛️🍇 🔪 🎈 🥕 — 5 years ago
First encounter ever with a Natural wine, and undoubtedly in a class itself. Extremely complex and fresh. It almost feels carbonated, with notes of yeast and spice and pure un-tampered fruit that make the wine feel alive. — 8 years ago
Dark purple hue. Dark fruit: blackberry. Fuller bodied for a barbera but still light and smooth mouthfeel. Nice tannic finish. — 5 years ago
⬛️🍇. ✒️💦. 🐬. 💪🏻 — 5 years ago
John had this 5 years ago
Extremely clean, non jammy, juicy viscous mouthfeel. dark cherry fruit, nice acidity — 8 years ago
John Kroft
This wine is outstanding. So soft and slight, but full of delicate nuance and depth. On the nose there’s that lovely petrol or rubber note that opens you up to the sweetness of the wine, but when you taste the attack is so gentle and the acidity so perfectly balances the rounder fruit notes that you end up with this magically cleansing lively mouthfeel. Ideal for Asian cuisine. This wine is perfect for adventurous curious drinkers to bring to their friends who swear they only like Sauv. Blanc. Dry and crisp enough that they’ll like it, but different enough that they’ll experience something new. — 5 years ago