Good Ribera del Duero! On its way out but still good concentration and acidity. Blueberries and blackberries with some hints of wood and leather. Went well with red wine-braised short ribs with asparagus and parm reggiano risotto. Have bought and will buy again. At marquis wine on Davie and Burrard in Vancouver. — 9 years ago
John Rivas
Excellent supertuscan! Paired very well with Ahi tuna with soba noodles and shiitake mushroom cream sauce with spinach. — 9 years ago