John T

9.2

John had this a year ago

John T

9.0

We really enjoyed this rose with caprese. Make sure it is served super cold. Like in the low 40’s F. — 3 years ago

John T

9.1

John had this 3 years ago

John T

9.1

Lovely choice goes great with the vegetable gnocchi and the Rita con polo in pesto sauce that we are having. — 4 years ago

John T

9.0

A lovely go to uncooked Chardonnay for anytime dinner  — a year ago

John T

9.0

Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 3 years ago

John T

9.4

This is a very Apple oriented Sauv Blanc. It was fantastic with a lightly seasoned halibut that was done as Latin American dish. — 3 years ago

John T

9.5

Absolutely fantastic Pinot! Very light bodied Yep full of flavor. Go great roasted chicken, ham, as well as, no lobster ravioli.  Some I suspect would enjoy it with a nice sirloin steak I sure wish I could find a case of it. — 2 years ago

John T

9.4

Great Red. We had it with roasted suckling pig. Yum yum and what a fine pairing. — 3 years ago

with Jessica

John T

9.2

Lovely Greek varietal, Agiorgitiko. Will wnjoy this medium bodied wine with almost aby chicken & pork — 3 years ago