Classic Barossa Shiraz. Can most definitely age. Deep ruby with menthol, blackberry, black plum and pepper notes. Med plus acid and tannins. Med plus body med alcohol. Blackberry, old black plum and possible prune with tobacco and of course that classic black pepper sting after the long finish. Cellar for another five to ten if you can. — 8 years ago
Lemon coloured. Clean bright lemon with hints of yeast. Med acid low body bright lemon citrus with some yeast. Short finish. Refreshing. — 8 years ago
Left bank all the way. Earthy, smokey, well balanced tannins and acid. One to drink and ponder. — 8 years ago
Clean on the palate. Some doughy complexity with not much oak. — 8 years ago
2015. Pale lemon. Slight lemon nose. White flowers. Med acid. Low to med body. Lemon, fresh lime. Limestone. Short finish. Good to drink with light vegetable based meal or drink in summer. — 8 years ago
Med lemon. Lemon grapefruit. Some hints of pineapple. Low acid low body no lees structure though methode traditionale. Ripe grapefruit. Pineapple. Short finish. Good for summer quaffing. — 8 years ago
John had this 8 years ago
Classic right bank. Fruit present with nice tannin structure. Drink now but could cellar bit. — 8 years ago
Deep ruby with hint of garnet. Nose is clean big blackberry dark plum current flinty. Med acid med tannin med to high body. Big bold blueberry, blackberry current tobacco flint minerality bordering on some mint. Signature white pepper sting afterwards. Very good. Could cellar for another seven years but good now after seven. — 8 years ago
John Zvetan
2013. Classic. Complex bit of honeysuckle, lemon and dough. Tinge of oak and wonderfully balanced. — 8 years ago