Jonathan Epstein

9.2

Eating in Madrid with Jamon and Manchego — 3 years ago

Jonathan Epstein

9.6

Overlooking Nantucket Harbour - couldn’t ask for a better sunset — 5 years ago

Jonathan Epstein

9.6

Absolutely delicious - slightly dry but wonderful nose and fruit — 5 years ago

Jonathan Epstein

9.3

Not quite as good as the 2015 - the 2015 was baller. This was solid and went incredibly with some grilled salmon and dark green roasted vegetable medley with artisan olive oil drizzled on top. Was very happy with this bottle. #sanguis — 5 years ago

Jonathan Epstein

9.4

Goes well with Italian plant based cuisine - who knew — 5 years ago

with Ellen

Jonathan Epstein

9.2

Wonderful California expression of a typical white Bordeaux — 5 years ago

Jonathan Epstein

8.5

Paired with make your own quarantine Poke Bowls - it’s refreshing and pairs OK but it’s a little flat — 5 years ago

Jonathan Epstein

9.4

Friday night BBQ - grass fed rib eyes, Vietnamese style pork loin with fat cap and smoked baby backs. This was a perfect bottle - well balanced, fruit was ever present and the finish melded with the high fat content. — 5 years ago

Jonathan Epstein

9.9

Fabulous - having with Lobster and good friends — 5 years ago

Jonathan Epstein

9.6

Outstanding as usual #covidpinot — 5 years ago