Jonathan Parry-Hurley

8.8

Jonathan had this 9 years ago

Jonathan Parry-Hurley

9.0

Delightful, smooth body, fruity, toasty oak, high acid/medium tannin. A great example of recent Bairrada viticulture techniques. Drink now or age a touch. — 9 years ago

Jonathan Parry-Hurley

6.4

Brettanomyces. Strong flavour of rubber-bands and leather killing the fruit and spoiling a otherwise pretty classy Medoc. Will look out for a different vintage. — 9 years ago

Jonathan Parry-Hurley

9.5

Delicious. Silky smooth body, warming finish. Soft vanilla oak, black currants, dark chocolate, Assam, tobacco, surprisingly high acid for a temp. — 9 years ago