Jonathan Sherman-Presser

8.5

Lovely, crisp, tinge of sparkly minerality but not sour, appley. Nice with food or on its own. — 9 years ago

Jonathan Sherman-Presser

7.9

Not the most interesting wine. Tastes cidery, a bit minerally sparkle. — 9 years ago

Jonathan Sherman-Presser

8.7

Nice....not too much fruit, but on the darker side for gamay, and nice acid. Nice food wine. — 10 years ago

Jonathan Sherman-Presser

8.5

Tart cranberry and lots of acid. Serve cold-ish. — 9 years ago

Jonathan Sherman-Presser

8.8

Great bargain Barolo (~$20 at K&L). Brick red, smooth tannin, touch of leather. — 9 years ago

Jonathan Sherman-Presser

8.0

Not the most interesting wine in the world. Tannins faded, soft fruit, easy to drink. — 10 years ago

Jonathan Sherman-Presser

8.9

Dry tannins with nice dried fruit, a hint of dust. Very lovely. — 9 years ago

Jonathan Sherman-Presser

8.8

Light, cranberry acidity. Not much Brett funk at all. — 9 years ago

Jonathan Sherman-Presser

8.5

Nose like camambert, milder by taste. Nice — 9 years ago

Jonathan Sherman-Presser

8.4

Nice acidity, a little round. Not as funky as your average Savoie, but not quite as bone dry as a Sancerre. Decent all around. — 10 years ago