We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
One of the mind blowing tastes that set the bar for my palate and began my career in the industry. 1978 Giacosa Barbaresco. There's nothing quite like 30+ years on Nebbiolo. — 10 years ago
Jordan Birch
One of the mind blowing tastes that set the bar for my palate and began my career in the industry. 1978 Giacosa Barbaresco. There's nothing quite like 30+ years on Nebbiolo. — 10 years ago