Jordan Harper

9.1

Huge green apple and melon on the nose, like apple chewits. Bone dry and with a saline, chalky finish. Awesome. — 8 years ago

Jordan Harper

9.0

Almost orange: full of minerals, straw, malic acid, huge mouthfeel... Slightly sweet edge. Great. — 9 years ago

Jordan Harper

9.4

There's 'buttery' Burgundy and then somewhere, off in the distance, there's this Meursault. It tastes like someone accidentally fat-washed an already fantastic white burgundy with a kilo of Lescure. Drank with some perfectly poached halibut it was sensational. — 9 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 8 years ago

Jordan Harper

9.3

Dry as a bone, light and fragrant, stunning. — 8 years ago

Jordan Harper

9.2

Very young, but crisp, effervescent, dry as a bone. Apricots, peaches, phenomenal. — 9 years ago

Jordan Harper

9.1

Red fruits on the nose, surprisingly subtle, but then on the palate there's tobacco, leather, pleasing tannins, a hint of sweetness... great balance, delicious wine. — 9 years ago

Jordan Harper

9.3

Unctuous, jammy red blend, incredible mouthfeel, light tannins. Nose is all strawberry jam and brandied cherries, blackcurrants and a strawberry liquorice in the mouth and a short, clipped finish where the liquorice flavours are the last to fade. It's really quite dangerously delicious. — 8 years ago

Jordan Harper

9.0

Pale, almost non existent on the nose, but a totally different story on the palate. Amidst sherry like, apricots, bay leaves, black pepper, cut with lemon, pineapple... I've no idea how to describe it. It's great. — 9 years ago

Jordan Harper

9.2

Jordan had this 9 years ago