Jordan Hu

8.5

Really drinkable. Suitable for all wine drinkers. — 7 years ago

Jordan Hu

9.0

Great with chocolate, bad with citrus. Refreshing and light. Definitely drinkable

Established in 1779, whole cluster fermented 2 weeks, 40 year old vines on gneiss soil. Unlike most pinot noir, raw flavor, easy drinking, versatile wine, served slightly chilled. — 8 years ago

Jordan Hu

10

Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 8 years ago

Jordan Hu

7.0

High acid (tasted really sour). Not great for pairings. — 8 years ago

with Janisa