Josh Levin

8.2

It's fresh, light, cherry-forward. Not my favorite thing but good for what it is. — a month ago

Josh Levin

8.2

Had nice structure, like tannins balanced well good mouth feel. A little sweet and juicy. Nothing particularly exciting about it to me though. No special note that I can observe.

Update: it's quite inky and jammy. Not my favorite quality in a wine. — 2 months ago

Josh Levin

8.4

It's a mix of Cabernet Franc and Gamay (Beaujolais). These are apparently both fruity varietals (in different ways) and I definitely get that. Gamay is more light fruity and the cab franc balances that out with more kind of dark spicy fruit. All in all this is a really nice blend. Assuming it's not very expensive I would be happy to return to this. — 3 months ago

Josh Levin

8.2

Nicely balanced, quite jammy. Similar to a relatively basic cab. — a month ago

Josh Levin

8.6

Has that cherry fruity round taste. Medium bodied. Nothing super special but nicely balanced. — a month ago

Josh Levin

8.3

Was quite nice, had an interesting complex character. Was a bit sweet for my taste. — 2 months ago

Josh Levin

7.8

I was disappointed with this. Didn't have that luxuriousness I was expecting from it based on it being a Bordeaux. To me it tasted dry, uninteresting, and kind of chalky. Have another bottle and will let it open up more and maybe pair with a steak or something like that. — 3 months ago

Josh Levin

8.7

Really nice, relatively light. Probably the best Chenin blanc I've had so far. — a month ago

Josh Levin

8.5

I unfortunately didn't really get to appreciate this as we opened it with guests over and when running around. But from the sip or two I had it tasted like a nice Sauvignon Blanc. Refined, with some nice sophistication over something like a basic Pinot Grigio. — 2 months ago

Josh Levin

7.8

I was disappointed with this. Didn't have that luxuriousness I was expecting from it based on it being a Bordeaux. To me it tasted dry, uninteresting, and kind of chalky. Have another bottle and will let it open up more and maybe pair with a steak or something like that. — 3 months ago