Very very low sugar content leads to heavy emphasis on the acid. Tart and crisp but flavors are somewhat overwhelmed. Went well with a pomegranate glazed pork loin. — 9 years ago
Totally happy with this one. Very easy going and subtle. — 9 years ago
Dark fruit opens to wood spice notes. Big barrel presence. Decants well. — 8 years ago
Great buttery chard. Well balanced with the perfect barrel time giving it the needed acid to hold up to the big oak. You must love oak and butter. — 9 years ago
Light. Easy sharp. Small notes. Light pepper. — 8 years ago
Joshua had this 9 years ago
Big and bold up front with a gorgeous relaxed end. Fantastic. — 9 years ago
Joshua Brandenburg
Joshua had this 7 years ago