Anyone? Anyone ? Creamy, buttery with a bit of tang. — 9 years ago
A not too heavy Cab with a sweet flavor that nicely sits o. Your lips — 9 years ago
Australian Sauvignon Blanc. A little crisp, a little tart. Going great with Sriracha Barbecue Sauce Grilled Chicken — 9 years ago
Very pleasantly fragrant Light Syrah from a vineyard we stumbled upon in Sonoma with a slightly bitter aftertaste — 10 years ago
Joshua Greenbajm
Easily the best Merlot I have ever drank. Very fruit forward and jammy. Almost solidifies in your mouth. Make sure to open a little while before it is to be drunk. We visited Reynolds on Labor Day and.bought 3 bottles — 8 years ago