Joshua Hudson

9.3

Well balanced. Nice acidity. Notes of vanilla, oak, mango and peach. — 3 years ago

Joshua Hudson

9.0

Tannins and notes of dark fruit that last pretty much throughout. Brief bites of acidity and black pepper, but still manages to be mellow overall. Was great with salami, borgonzola and black olives. — 5 years ago

Joshua Hudson

8.9

Cherry and plum. Prominent oak and tannins. Earthy finish. Will go with steak or pasta with meat sauce. — 7 years ago

Joshua Hudson

8.9

Joshua had this 7 years ago

Joshua Hudson

9.1

Smoky with hints of coffee and vanilla. Great with grilled meat. — 3 years ago

Joshua Hudson

9.2

Notes of oak, plum and cherry. Would be perfect with white meat (pork chops, chicken etc.) chocolate or plain cheesecake to balance out the strong fruit qualities. Not something I'd sip on by itself. — 5 years ago

Joshua Hudson

8.9

Notes of raspberry, cherry and oak with a pleasant and mild finish. Lacks complexity in the sense that the spice could be a little more prominent in the middle. Otherwise this is a nice wine even by itself. — 5 years ago

Joshua Hudson

9.4

Rich bouquet, prominent citrus notes and acidity with a long creamy finish. A very drinkable go to white. — 5 years ago

Joshua Hudson

9.0

The 2015 was fantastic by itself. But if this wine is paired with steak it's easily a 9.0. Weak boquet. However, dark fruit and tannins are prominent as advertised. If black pepper was in the mix it would rate even higher. Nice wine for the price. — 5 years ago

Joshua Hudson

9.1

Begins with oak, transitions to strawberry and finishes with slight hazel nut and vanilla. Earthy and complex. Subtle tannins. Would go well with smoked Gouda, cheesecake and anything chocolate. Was superb with meat sauce. — 7 years ago