We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Very nice red blend 2006, much better next day with more oxidation. We tasted with hard wood long cooked hanging leg of lamb. Notes of tobacco, leather and paprika. Long finish. — 8 years ago
Juan Carlos Perez Ferretti
Very nice red blend 2006, much better next day with more oxidation. We tasted with hard wood long cooked hanging leg of lamb. Notes of tobacco, leather and paprika. Long finish. — 8 years ago