Justin

9.5

Strong nose, rich, spicy, dry on the palate. Paired with crown rack of lamb cooked rare with minced garlic rub. Superb. — 9 years ago

Justin

9.1

Has some tart or sour notes, some acidity as well. I'd say a champagne that probably should be paired with food, maybe some thin sliced prosciutto or iberico, perhaps some mild but fatty or creamy cheeses. — 10 years ago

with El

Justin

9.3

A nice dry Italian sparkling wine. Some mild mineral components. — 10 years ago

Justin

6.4

I don't have much to say about this. It's wet. It doesn't really taste like much of anything. I guess you can tell that it's red. — 10 years ago

Justin

8.5

Some spicy flavors, very little tannin. Mostly harmless. — 10 years ago

Justin

9.1

Good tannins, went quite well with some aged hams and cheeses. — 10 years ago

Justin

6.1

As if a bag of candy, a blended red wine, and a carbonation machine had a child. I can't really imagine a situation in which I would want to drink this. Mumm's ships it sometimes in their club shipments. I just shipped the contents of the bottle down the sink. — 10 years ago

Justin

9.1

Yeasty, bread flavored. Dry and crisp. Bubbles fade relatively quickly in an open bottle. The complexity and crispness stood up well to raw oysters and shellfish. — 10 years ago

with El

Justin

8.8

2008 is probably last it's prime, but it is moderately tannic and has some wood notes in the finish. Slightly sweet up front. — 10 years ago

Justin

9.0

Spicy, somewhat tannic, some fruit notes, perhaps raspberry. Paired nicely with the Rabbit. — 10 years ago