High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — a year ago
Really good for what it is. Bit funky but delivered! — a year ago
Oxidative style Champagne with loads of brioche, toasted almonds, high acidity and minerality. — a year ago
Killer Champagne! 50/50 blend of Chardonnay from Taissy and Pinot Noir out of Mailly. Dégorgement 07/21. 9 years old, bit oxi but also very fresh. On the nose a bit of port, raspberry yoghurt / danoontje, almonds, lemonrind and great minerality. — a year ago
One of the best i’ve ever drank. This has it all. Amazing length and depth. Hazelnut, flint, popcorn. — a year ago
Justin Beekwilder
Way too young so the acid is still a bit volatile. Other than that - amazing wine! — a year ago