Toil Oregon (of Figgins Family Wine Estates) has hit the make with this fine Pinot Noir Rose, just in time for spring/summer and the foods we make when the sun (re)emerges. Willamette Valley knows Pinot. — 8 years ago
Tasty spring/summer Rose with a little extra muscle, as would be expected of an Oregon Pinot. Great longevity, as you'd expect from a Walla Walla winemaker. An incredibly unique Rose! — 8 years ago
Nice light Russian River Pinot from Sonoma. Discount available through Vivino. — 8 years ago
This Dundee, OR blend is young, but tasty. Smooth, versatile red. It's simplicity may be it's beauty. Not big. Develops spiciness as it opens up and matures on the palate. Could see this as very nice in 10-15 years. — 8 years ago
Unique and delicious GSM from Andrew Latta (former winemaker at Charles Smith) as he blazes a new path from traditional Columbia Valley winemakers. Another fine example of the amazing (and don't tell him - underpriced) wines coming from Latta Wines. — 8 years ago
Pinot from northern California is tasty. Jammy. Good, but reminds me why I love my OR pinots. — 8 years ago
A refreshing Rhone blend rose, perfect for sunny days. Heavier 80% Syrah blend, accompanied by 11% Cinsault, 5% Counoise & 4& Grenache. Much more than your average Rose and only $10. With warmer weather of spring/summer on the horizon, its worth grabbing some!! — 8 years ago
Justin Cykler
Sunrise. Blend of cab franc (55%) merlot (36%) malbec (9%) . Delicious. — 7 years ago