I crave a bit more acidity with semi-sweet wines, but was great with mapo tofu. — 10 years ago
Red fruit and smoked almonds. Great savory quality. — 10 years ago
Skin contact. Overripe pineapple skin, and dried Chinese herbs on the nose. great acid. — 10 years ago
Hints of apricot, oregano, and cumquat skins. Peeling rubber on the nose. Body and freshness in one. — 10 years ago
Slight sparkle, off-dry with grassy minerality. Summer picnic wine of choice. — 10 years ago
Beautiful citrus with a Jasmine tea-like finish. A complex and quiet beauty. Steely minerality. — 10 years ago
Justin Pichetrungsi
Justin had this 10 years ago