A lot of acetone. Better after decanting. More like a typical orange, great mouthfeel. Olorosso sherry. — 7 years ago
Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 7 years ago
Karine Ng
Freaking juicy delicious. Bit of everything in balance, stone fruit, creamy, but some mineral, some crisp. Like a great Riesling x great Chardonnay. — 7 years ago