Med plus tannins, med acidity, oak very noticeable on the nose but acidity and tannins mask most of the aromas on the palate. Drank this grand cru right bank with chimichurri lamb and it paired ok. Not my favorite Bordeaux. — 9 years ago
Explosion of candy cherry, vanilla and oak aromas that are pronounced both on nose and palate. Very enjoyable spanish monastrell although it's short finish. — 9 years ago
Karl Sinki
Rapport qualité prix excellent. Vin rouge avec une robe rouge et pale mais avec un nez fidèle en bouche offrant des arômes de cerise, cuivre et gingembre. — 9 years ago