Kathleen had this 7 years ago
Crisp light Chardonnay. Dry finish. Best with food. Maple was the first thing that came to mind on the nose. But the first sip had a more mineral taste and light body. Checking the vintner’s website, it shows less than 20% oak is used. — 6 years ago
Kathleen had this 6 years ago
Kathleen Froehlich
Kathleen had this 3 years ago