Professional Italian wine lover. Nebbiolo is my jam
Kelly had this 9 years ago
Kelly had this 9 years ago
Oxidized by hour 6, came along quite a bit still sad — 9 years ago
Kelly had this 9 years ago
Kelly had this 9 years ago
Learning my Bordeaux game. Not a bad place to start — 9 years ago
#birthvintage the favorite of the night btwn all the 85. Produttori u did it again — 9 years ago
Showing quite well. Took about 3.5 hours to start really opening up. Eucalyptus notes and black current .. 1994' however was oxidized and pruney — 9 years ago
Kelly had this 9 years ago
Kelly Hau
Opened up pretty much right away not used to drinking old Napa wine. Big, luscious, fruit and some herb spice ... — 9 years ago