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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Kenichi Ohashi Influencer Badge

Red Bridge co,.ltd. Diploma(WSET London), Japanese MW student, Sake Chairman of IWC London.

6 wines • 50 followers • 0 following

Katsunuma Jyozo

Isse'Hara Aruga Blanca 2012

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Kenichi Ohashi

Kenichi Ohashi Influencer Badge

9.4

Kenichi had this 12 years ago

Ann Feely
with Ann

Curly Flat

Macedon Ranges Chardonnay 2010

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Kenichi Ohashi

Kenichi Ohashi Influencer Badge

9.1

Pale lemon, high intensity of shell minerality, citrus-lime, subtle cool herb, long length yet, lean palate supported by high acidity, 13.6%, MLF, integrated oak, — 12 years ago

Hoddles Creek Estate

Yarra Valley Blanc de Blancs Chardonnay 2010

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Kenichi Ohashi

Kenichi Ohashi Influencer Badge

9.1

Pale straw, vanilla, ripe apple, autolyric depth w some charcoal, fine mousse, high acidity, light weight supported by 11.0%, med.- finish, 15g/L — 12 years ago

Domaine de la Grande Colline

Clairette de Die Muscat Blanc à Petits Grains Blend

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Kenichi Ohashi

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8.1

Straw, high intensity of grapy aromas, w linden notes, residual CO2+ R/S 60g/L, med.acidity, lively finish. — 12 years ago

Feudi di San Marzano

Puglia Primitivo

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Kenichi Ohashi

Kenichi Ohashi Influencer Badge

7.5

Med ruby w purple rim, transparent hue, slightly jam-like black cherry, boiled bean, violet, sweet front palate albeit dry, inert oak breadth and med.acidity, med- body + 13.5% abv, — 12 years ago

Kooyong

Beurrot Mornington Peninsula Pinot Gris 2009

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Kenichi Ohashi

Kenichi Ohashi Influencer Badge

9.1

Med. yellow, toasty oak w earthy tertiary complexity, ripe white peach, hints of spice, med.acidity w residual CO2, med.- body, floral finish, 13.5% — 12 years ago

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