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Kevin Anderson
Paired with Poschata Tuscna and assortment of cheeses. — 12 years ago
Had this wine at Tao Restaurant in NYC paired with crispy orange chicken and pork dumplings. — 12 years ago
Paired with prosciutto/spinach/feta stuffed chicken. Chicken is breaded and pan seared in evoo before baking. — 12 years ago
Kevin Anderson
Paired with Poschata Tuscna and assortment of cheeses. — 12 years ago