K Fitz

8.8

Cubs and I took an average. He says 8.0 I say 9. Maybe it’s because the last wine we had was terrible. #tahoeonabudget But paired with goat cheese, Parmesan, and rosemary crackers it was a hit. And for 5.99 can’t beat it. — 4 years ago

K Fitz

7.6

We've had better merlots. But it's ok. Fruity just like it was described. Paired with fillet, asparagus and baked potato with mushrooms and onions in garlic, truffle, parsley and rosemary Amish salted butter. — 8 years ago

K Fitz

8.8

I rated it higher this time because I like t more than cubs and he bought it again because it was on sale. This time we ate it with fresh linguini with a semi homemade red sauce with Italian sausage and merlot salad and garlic bread mmmm — 8 years ago

K Fitz

9.1

Pre dinner glass. KP Liked that it was just tart enough. — 7 years ago

K Fitz

9.4

KP really likes this wine. Paired with brown sugar spice crusted salmon with couscous, avocado mash, cucumber and tomato medley with a tomato basil vinaigrette. Gooooood!!! — 8 years ago

K Fitz

9.7

Delicious! Ate with blue cheese and bacon stuffed portobello mushrooms sautéed Brussels sprouts and stuffed salmon with white rice! — 8 years ago

K Fitz

8.0

I liked it. Cubs said 8. Nothing. Ate with giant Prime ribeye steaks! Baked potato with sour cream and chives roasted asapagus and roasted carrots — 8 years ago

K Fitz

8.5

Friday night wine night flat iron steak with broccoli cauliflower and balsamic reduction. I like it. KP says 8 =) — 7 years ago

K Fitz

9.5

Really good. Paired with rosemary pesto lamb, white bean purée and garlic butter broccolini — 8 years ago

K Fitz

9.0

Would definitely drink this again. Paired with lime lemon and garlic marinated and grilled salmon with mango salsa and coconut rice relatively quick and very easy. — 8 years ago