Kike Sola

9.2

84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — 6 months ago

Kike Sola

9.3

55% Pinot Noir and 45% Chardonnay from old vineyards located on limestone slopes in the municipality of Bouzy. Each variety ferments separately in stainless steel tanks. 10-year-old bottled with their lees. White stone fruit, citrus, yellow flowers, quince, brioche, fresh, tense, notes of iode, creamy, elegant, long and persistent.
Millèsime: 2018
Dégorgement: 06/2019
Dosage: 1,8 g/L — 6 months ago

Kike Sola

9.3

Made of 38% Syrah, 25% Cabernet Sauvignon, 21% Garnacha and 16% Merlot, and aged for 13 months in French oak barrels. It comes from different vineyards of limestone and plaster soils, alluvial and gravel, and clay.
Very fruity and elegant on the nose, aromas of ripe red fruit, spices, toasted, balanced, with body and volume, dense, soft and delicate tannin, it is long, persistent, greedy and long. Wonderful wine! — 6 months ago

Kike Sola

9.3

80% Tempranillo, 12% Graciano, 3% Mazuelo and 5% Grenacha of 90-year-old vineyards on a limestone soil, with a boulder surface in “Las Laderas” and more sandy in “Calitrancos”, located in Ollauri. Ferments in stainless, malolactic and subsequent aging in foudre of French oak. Black fruit, red, floral, mineral, toasted, wide, corpulent, fine, complex, with freshness, elegant and long. No Bot 4594 / 4951. Now it’s a good time to enjoy it! — 6 months ago