Very date-like. — 10 years ago
Jammy and a bit sweet. But very good. Used in tomato sauce. — 10 years ago
Fantastic fantastic. Some kind of 'dark' finish. Almost like dark pepper. Jammy but not too much. — 10 years ago
Bold & a bit sharp. Might be really good for drinking-cooking combo. — 10 years ago
Moderately harsh. But nice jam at the front. Best used when cooking & drinking @ the same time. — 11 years ago
Not a big dessert wine person but found this to be very nice. — 10 years ago
Only port I ever liked. More like an after dinner cab. — 10 years ago
Jammy and delicious! — 10 years ago
Kiki McGee
Good! — 10 years ago