Kirk Sutherland

9.4

Hello, my love. — 6 years ago

Kirk Sutherland

9.3

Killing babies. — 7 years ago

Kirk Sutherland

8.6

Easy but interesting. Good with curry. Ripe orchard fruit and a kiss of rs to balance everything out. — 8 years ago

Kirk Sutherland

9.5

See you in 10 years. — 7 years ago

Kirk Sutherland

9.1

Lovely. — 8 years ago

Kirk Sutherland

9.4

A reminder on why burgundy is what it is. Delicious and earthy and bloody upon opening, within an hour the fruit started to pop. By hour 2 it was singing - ripe boysenberry, and bing cherry, clove, allspice, pepper, iron and shiitake. It did not disappoint. — 8 years ago

Kirk Sutherland

9.2

New modern. New old school? I dunno. It’s good. It’s rich, yet elegant. It’s Nebbiolo. — 7 years ago

Kirk Sutherland

9.3

Always the best. Apple pie. — 8 years ago

Kirk Sutherland

9.4

👍 — 8 years ago

Kirk Sutherland

9.4

One of the most expressive American Chardonnays, year after year. Speaks of elevation, vintage and costal influence. I regret opening my last bottle so early. — 8 years ago