Drinking 2017 on 1/30/32. Mad Crush is a reliable delight and every bottle is a favorite of literally everyone I’ve opened it for. This year is the expected jammy fruit with tart raspberry and white pepper (but smooth) mouthfeel. — 3 years ago
Opened 2014 on November 2021. Grape juice favor upon opening. Decanting helped and was pretty tasty. Honestly, not impressed enough to buy again for the price point. — 3 years ago
smooth pepper and complex deep fruit. Paired with a pearl couscous and lamb dish..lovely! — 3 years ago
Cherry on the mouthfeel and mineral on the aftertaste leaving you wanting more of this balanced wine — 3 years ago
healthy dose of acidic and bright tart cherry on the nose and mouth — 3 years ago
Kris had this 3 years ago
2017 bright acidic fruit. Tasted along side 2018 same wine. SO different! — 3 years ago
Bold ripe fruit with a rich balanced finish — 3 years ago
Drinking 2016 vintage on 12/14. Inky dark, remnants of currant, and mild pepper. High alcohol (14.5%) but very smooth. I feel like whiskey drinkers would appreciate this wine…maybe. — 3 years ago
Kris
Lovely blend where you can taste the peppery notes of the cab and the rich berry notes of the Syrah. Yum — 2 years ago