Unfiltered, pop top natty wine. Straw in color. Pineapple and tropical fruits on the nose. A bit of snappy, tart funk and flair. Fun wine! — a year ago
Light salmon color. Citrus and strawberries on the nose. Well balanced acidity, smooth and crushable. Has nice mouth feel and some body to it. Not a ton of complexity but a representative bottle of cote de Provence rose. — a year ago
Incredibly dark purple. Black berry, ripe dark stone fruits, black pepper, licorice on the nose. Round, bold on the palate. Mid acidity with a peppery finish. Overripped dark fruits and berries. Long finish. — 3 months ago
Pretty pale pink. Strawberry, peaches and lemon on the nose. Dry with a balanced mild acidity. Crisp finish and tastes like it smells. Nothing overly complex but solid for the price point and wouldn’t mind taking this down in gulps. — a year ago
Deep purple. Blackberry pie filing, dark fruits and hints of barn yard on the nose. Tart, snappy acidity. Not overly fruit forward or tannic. Unripe blueberry. Fun, nat wine. Would complement a mellow cheese or a peppery cured meat. — a year ago
Sunset orange in color. Clean on the nose with notes of floral and grapefruit. Super full bodied for an orange. Mild acidity. — 8 months ago
Bright raspberry pink color. Red berries and peach on the nose. Berries, strawberry rhubarb. Balanced acidity. Fun expression of a kitchen sink of varietals. — 10 months ago
Bright coral color. Super fruity on the nose - strawberry, raspberry. Punchy acidity. Hits you with lemon, sugared grapefruit, and red fruits. Decent body for a rose. A tad sweeter than my usual preference but a hot, mid day crusher? Absolutely. — a year ago
Apricot in color with a mild citrus aroma. Zippy acidity but with a dry, heavier bodied finish. Notes of grapefruit and citrus pith. Would pair well with light Thai noodles or a heavier seafood dish. — a year ago
Kristin Yankauskas
Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 6 days ago