A French burgundy that tastes like a California Pinot (sorry). Cherry, but tannic. — 8 days ago
Sour, green apples. — 8 days ago
Very light and airy. Nice complement to the wonderful lemon spaghetti here. — 7 days ago
Honey, citrus. — 8 days ago
Vegetal, but with dark fruit like blackberries, and red fruit like cherries. Tannins are smooth, unobtrusive but muscular. — 9 days ago
Fruit — 8 days ago
Kurt had this 8 days ago
Green apple, mildly tart, very fresh. — 8 days ago
Honey, of course, but also apple, — 12 days ago
Kurt Winrich
Kurt had this 18 hours ago