I'm usually a mark west or fat bastard Pinot drinker (when nothing else is available). This wine is just. so. Smooth. My love for Pinot noir continues. I still favor west coast varietals, but this is solid and worth drinking. Pairs well with eggplant and tomato. — 5 years ago
A little more body than some other pinot grigios, but sill light fruity and good balance. Nice smooth finish to drink alone or with pasta fresca. — 10 years ago
Laura
Dry for a rose, but still smooth. Very drinkable. Pairs well with pesto, salmon, chicken, fish, veggie pizza. Summery. Strawberry raspberry flavors, maybe some peachy and lemon. Easy to drink nicely balanced. — 4 years ago