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Meyer lemon, pit fruit, and beeswax aromas. Comparatively rich and textured for a Chablis, but still very fresh and clean, with flinty minerality and good acidity. Would go great with goat cheese, seafood/shellfish, or even fried chicken. — 8 years ago
Laura Chin
Meyer lemon, pit fruit, and beeswax aromas. Comparatively rich and textured for a Chablis, but still very fresh and clean, with flinty minerality and good acidity. Would go great with goat cheese, seafood/shellfish, or even fried chicken. — 8 years ago