Dry but buttery. Bright lemon notes. Very festive. — 7 years ago
Prune-y. Dried fruit but with a lush, jammy character. Balanced by easy tannin and smooth oak. — 7 years ago
Bright red cinnamon notes. Candied cherry. Well balanced acidity with soft tannins. — 7 years ago
Aromas of macerated dark fruit but palate expresses something brighter, more acidic. Dark fruits but easy tannin. — 7 years ago
Lime pith, slate. Searing acid. — 7 years ago
Baked lemon with a acidic, almost pickle juice note. Weighty on the palate. Great balance of acid and body, making it a great winter white on a snowy Sunday — 7 years ago
Wet soil and stewed mulberry. Perfect for a cold night. — 7 years ago
Laura Fashoda
Laura had this 6 years ago