Ghost Pines
Winemaker's Blend Cabernet Sauvignon 2010
Recommended by my waitress to go with the wagyu top cap ribeye I had. The dryness works so well with the marbling that costs your mouth. — 12 years ago
Recommended by my waitress to go with the wagyu top cap ribeye I had. The dryness works so well with the marbling that costs your mouth. — 12 years ago
Lauren Anderson
Reminds me of the Welchs white grape juice that we drink at holiday family gatherings. Super sweet!
— 9 years ago