Roses, ripe dark fruit, coconut, baking spices, american oak. So delicate, ripe tannins, long finish. Extremely yummy. — 9 years ago
Lauren had this 9 years ago
Quite a bit fuller than you'd expect this chianti to be. Med+ body. Cooked cherry, black fruit, tobacco, leather, baking spices on the nose. Med+ tannis, but very soft, round. Well balanced by med+ acid. — 9 years ago
Lauren had this 9 years ago
Barely there French oak. But still has a great buttery-ness. A bit of minerality, really smooth. Like the Quarry Rd chard but just a bit less complex and integrated. — 9 years ago
Lauren Williams
Lauren had this 8 years ago