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Nice springtime wine. Light a hint of apple and honey. Not much nose. Would pair well with asparagus, leeks, spring peas, burrata and chewy sourdough. Would compliment delicate seafood - like Dungeness crab, abalone, simply grilled head-on shrimp. Butter lettuce salad dressed lightly with a champagne vinaigrette — 5 years ago
Leslie Hobbs
Nice springtime wine. Light a hint of apple and honey. Not much nose. Would pair well with asparagus, leeks, spring peas, burrata and chewy sourdough. Would compliment delicate seafood - like Dungeness crab, abalone, simply grilled head-on shrimp. Butter lettuce salad dressed lightly with a champagne vinaigrette — 5 years ago