Not very tasty in my opinion, although the poor glass shape may have had something to do with it. — 5 years ago
I enjoyed the dark berries and Ksenia really liked the toasted oak taste. It was great with our butter basted steak and ok with the cheese fondue. But after the meal was over, I didn’t like the wine on its own very much. — 5 years ago
It’s an acceptably good wine but a little on the sweet side. The tiny bubbles are a nice touch. It’s crisp with notes of apple. — 5 years ago
Delicious wine with a peppery finish. Goes great on its own or with a meal — 5 years ago
It’s very full bodied, somewhat acidic, lots of dark fruit notes. It went very well with a Stinky Brie. — 5 years ago
This merlot tasted like the varietal had been grown in limestone: quite acidic in an unpleasant way. — 5 years ago
Delicious and well balanced wine. On the dry side and not very full bodied but really nicely balanced. — 5 years ago
Liam Gainey
Very chewy, full bodied wine. Peppery notes. Quite lovely for a drinking experience. John Platt introduced us — 3 years ago