Caramel, nutmeg, honey stewed apricot on the nose. Roasted chestnuts, hazel nuts, sassparilla, charred pineapple on the palate. Briny salinity. — 6 years ago
Juicy Barolo...blueberries, pomegranate, rose water, black tea and oregano. Intense ruby color. Somewhat opaque. Tannins cool off as you let it aerate. Was a bit overwhelming at first but settled in very nicely. — 6 years ago
A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 6 years ago
Tasty and low alcohol which is good for my light weight boyfriend. Lol. — 6 years ago
Red berries, bing cherries, tomato, violets and cedar...wish it was a bigger wine but a decent everyday wine — 6 years ago
Electric yet wistful. Citrus peel and almond on the nose. Dry minerality and oyster brine added on the palate. — 6 years ago
Libbi had this 6 years ago
Blueberry and rose water...not too sweet, a dessert wine I can get down with. More effervescent than Riesling but less than Champagne — 6 years ago
Libbi Odessa
Deep purple, opaque in the center; thick wine with heavy heavy legs, good amount of sediment that stained my hands purple when I removed the cork. The aroma on the nose is intoxicating - it pulls you in with deep berry and cherry notes, then dried fruit and baking spices giving it a fruit cake like quality; further still are subtle notes of bell pepper cedar and tobacco. On the palette is reminds me tomatoes and cherries roasted over cedar with cinnamon. — 6 years ago