Cheap, not too sweet or dry. Mimosa time!! — 8 years ago
Perfect with turkey!!! — 9 years ago
Fresh, fruity, good with shrimp scampi — 8 years ago
Lilla had this 8 years ago
Creamy, unoaked flavor with a fresh finish. Great with a cave aged cheddar and Australian Tilsit. — 8 years ago
Cheap, clean, not too dry. Got it from Whole foods — 9 years ago
Even blend, not too acidic and the tannins are not too overwhelming. Eating with salty dark chocolate 😍 — 8 years ago
Love this with a humbolt fog cheese and crackers!! — 8 years ago
I used this to make a mulled wine with orange, spices, and a little brandy. I recommend it for a holiday party. — 9 years ago
Lilla Montgomery
Dry but not too acidic. Slightly effervescent. Drinking with pho; it cuts well through the rich broth and spices. — 7 years ago