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Yum. Silky tannins, exemplary Russian River rich fruit...red raspberry and rhubarb, warm earthy notes, effortless enjoyment through our meal with a stuffed chicken breast with mushrooms, ricotta and spinach. — 10 years ago
One of my dining party says it's the best Pinot they've ever had. A more elegant style of Sonoma Coast with delicate raspberry and a hint of black tea and toasty warm spice...clove, nutmeg. Perfect with our grilled salmon. — 10 years ago
Lisa Ehrlich
Yum. Silky tannins, exemplary Russian River rich fruit...red raspberry and rhubarb, warm earthy notes, effortless enjoyment through our meal with a stuffed chicken breast with mushrooms, ricotta and spinach. — 10 years ago