World of Wines 2/1/18. One of the most fruit-forward reds I've ever tasted. After a drier lineup it was sheer delight. Mild enough to drink on its own. — 7 years ago
World of Wines 9/8/17. Soft tannins, dark red berry notes. Versatile enough to pair with pretty much anything. — 7 years ago
World of Wines 5/2/18. Subtle fruit notes with a buttery or toasted coconut finish. — 7 years ago
World of Wines 4/13/18. Beautiful supple tannins, with the most elegant finish I've ever found on a wine. Stunning yet approachable. — 7 years ago
World of Wines 12/27/17. Mild tannins and velvety mouthfeel with a gentle menthol finish. — 7 years ago
World of Wines 9/1/17. Fruit forward, soft tannins. Surprising buttery finish makes me want to guzzle this by the bucket. — 7 years ago
World of Wines 4/13/18. Gentle tannins and an almost buttery finish. Drinkable without food for sure. If this was the last wine I ever tasted, I could die happy. — 7 years ago
World of Wines 3/23/18. Beautiful soft tannins, fruit-forward, eminently drinkable even without food. — 7 years ago
World of Wines 12/27/17. Beautiful lush mouthfeel with ripe berries and fig finish. Drinkable even on its own. — 7 years ago
Lizzie Clawson
World of Wines 5/2/18. Completely unique for this varietal. Hard to describe; I need to drink more to articulate it. Notes normally associated with red wines- raspberry, red licorice. — 7 years ago