Lizzie Widdicombe

8.3

Not buttery for a Chardonnay. More like a Riesling. Doesn’t sit on your tongue. I enjoy the name. — 2 years ago

Lizzie Widdicombe

8.1

Has a weird stinky smell and aftertaste. Gentle and not acidic. A little bitter too. — 5 years ago

Lizzie Widdicombe

7.4

I asked the guys at Henry’s to recommend an Italian red in the $20 range. This was one of three. Can’t say I loved it. A little bit... acidic? It had an almost sharp taste. Will be passing on the hobo. — 5 years ago

Lizzie Widdicombe

8.8

Light natural red, goes well with food. — 2 years ago

Lizzie Widdicombe

9.2

Very light, a wee bit spicy on the tongue. Tannin-y. I like! — 5 years ago

Lizzie Widdicombe

8.6

Not expensive and yummy. It tastes smoother after airing out. So tannin-y it’s almost spicy, in a good way. — 5 years ago

Lizzie Widdicombe

8.9

Alexandra Zuckerman introduced me to this. First natural wine experience, I think. Always good! — 7 years ago

Lizzie Widdicombe

8.7

juicy. You can drink it without food. Kind of summery. I like it. — 4 years ago

Lizzie Widdicombe

9.5

Yum. Light, dry, and nutty. Served very chilled. Love sherry, and I love this. — 5 years ago

Lizzie Widdicombe

9.0

Second bottle recommended by my friends at Henry’s. Yummy. “Juicy” is definitely the word! Tastes MUCH better chilled. Apparently this lady winemaker was the talk of the RAW wine fair. 🆒 People are saying it’s “funky.” I think I like funk. Will didn’t appreciate the bottle cap or stick figures on the label, but I’m a fan. — 5 years ago