Loren Grossman

Vintner Wilde Farm Wines

9.6

Ethereal. Doug Nalle. Winemaking genius. — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.7

Wow. Unexpected. Powerful notes of church incense, raspberry and rhubarb, cardamom and malabar pepper. A saline quality. Very harmonious. Energetic yet graceful palate with excellent delineation. Winner. — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.5

Still brawny with lots of structure. Beautiful black and blue stone and berry fruit, chalk and minty cigar box. Absolutely delicious but also in no hurry. Great wine. 3 hour decant. — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

This has matured into a big, ok huge, full throttle mouthful of CA Cabernet. Plum, cassis, fig paste, espresso and chocolate. Full mouthfeel and velvety finish. Absolutely requires a grilled bone in rib-eye. — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.0

Holding up surprisingly well. Autumnal to be sure, with notes of spicy black licorice / licorice root, coffee, black pepper, camphor and mint. Black fruit with extended air. I miss this label very much. — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.5

Consistent with my last notes. Bramble mountain fruit, violets, black pepper. Complete and integrated front to back, including the fine tannins at the finish. Wonderful wine. — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Drinking great right now. — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

Everything I want in a spatlese. Great concentration and energy. Tangerine, lichee, hibiscus and petrol. Wonderful, oily mouthfeel full of minerals. — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

All the Graves feels. Wet tobacco, slate, lavender, iodine and smoky, shishito pepper. Red fruit, more minerals and malabar pepper on the finish. Great. — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.6

Excellent in every way. Lithe, cafe au lait, black olive tapenade, sage and chocolate. Plum. Wonderful integration and balance. In the window and not at all over the hill. 3 hour decant. — 4 years ago